Puerto Vallarta Food Menu

Fine Mexican Cuisine

Lunch

EL UNO

A beef taco, two chicken enchiladas with your choice of rice or beans.

EL DOS

A deep fried flour tortilla stuffed with chicken or beef and served with rice and house salad.

EL TRES

Two enchiladas, one beef, one chicken topped with lettuce, pico de gallo, crema fresca and cheese. Served with rice and beans.

EL CUATRO

A hard-shell beef taco and a beef chile relleno garnished with crema fresca and pico de gallo. Served with rice

BURRITO ROQUETA

A rolled flour tortilla filled with pork chunks and onions. Smothered in green sauce and topped with queso Oaxaca. Served with rice and a house salad

CHILAQUILES STEAK & EGGS

Featuring corn tortillas chips

simmered in red sauce served with rice and beans, topped with queso fresco and crema fresca

HUEVOS RANCHEROS

Served with rice, beans and tortillas

LUNCH FAJITAS

Served with rice and beans, garnished with pico de gallo, lettuce, crema fresca and shredded cheese and soft tortillas.

Grilled Chicken • Steak • Tiger Shrimp

Make it Deluxe (all three)

POLLO ALA MEXICANA

Grilled chicken mixed with bacon, chopped onions, tomato and jalapeno peppers. Covered with queso blanco and served with rice and beans and soft tortillas.

DELUXE BURRITO

An 8” flour tortilla with your choice of grilled chicken or steak, topped with lettuce, pico de gallo and crema fresca. Served with rice and beans.

Enchiladas

SUIZAS

Three shredded chicken enchiladas smothered in green sauce, topped with cheese and served with a side of rice.

VALLARTA

Three rolled corn tortillas stuffed with grilled chicken, bell peppers, onions and pineapple. Covered with queso blanco and topped with pico de gallo and crema fresca. Served with rice or beans

SEAFOOD

Three rolled corn tortillas stuffed with tiger shrimp, crab meat, scallops, sautéed onions and bell peppers. Covered in a creamy chipotle sauce and topped with crema fresca. Served with rice or beans

RANCHERAS

Two rolled corn tortillas stuffed with your choice of meat (chicken or beef) covered in ranchero sauce. Topped with pico de gallo and crema fresca. Served with rice and beans.

Combinations

All combinations are served with rice and beans.

Your choice of green or red sauce. • Add queso blanco on top for

LA UNO Beef burrito and chicken enchilada.
LA DOS Beef taco and chicken enchilada.
LA TRES Chicken tamale and beef taco.
LA CUATRO Beef burrito and chicken quesadilla.
LA CINCO Beef chimichanga and chicken enchilada.
LA SEIS Beef chile relleno garnished with crema fresca, pico de gallo and beef enchilada

Fajitas

All fajitas are served on a sizzling hot skillet with sautéed onions and

bell peppers. Served with Spanish rice, beans and soft tortillas.

Garnished with pico de gallo and crema fresca.

CHICKEN
BEEF SKIRT
SHRIMP
SEAFOOD
VALLARTA (deluxe)

Street Tacos

Three corn tortillas with your choice of grilled meat accompanied

with onions, cilantro, slices of avocado and tomatillo sauce.

Served with rice and beans.

CHICKEN
QUESA-BIRRIA
TACOS FAJITA
AL PASTOR
RIB-EYE
WALLEYE OR SHRIMP

Ensaladas

All salads are made with your choice of meat. Served in a bowl

with romaine lettuce, cherry tomato, spinach, shredded

cheese and avocado slices.

Chicken
Tiger Shrimp
TACO SALAD

Burritos

BLANCO SUPREME

8” flour tortilla filled with your choice of meat (chicken or beef) covered with cheese sauce and topped with lettuce, pico de gallo and crema fresca. Served with rice and beans.

VALLARTA

10” flour tortilla with your choice of meat, sautéed onions and bell peppers covered with chipotle sauce, crema fresca and pico de gallo with a side of rice.

Steak • Chicken • Seafood

BURRITO VERDE

8” flour tortilla with your choice of chicken or beef topped with green sauce. Served with rice and beans.

MEXICAN GRILLED BURRITO

A 12" flour tortilla with a mixture of

onions, peppers, chicken, steak, pork, cheese, cilantro, fresh onions

and sauce. Served with fries

GRANDE FAJITA

10” flour tortilla with your choice of meat, sautéed onions and bell peppers, pico de gallo, rice and covered with queso blanco and jalapeños.

Chicken • Steak • Deluxe

Del Mar

PUERTO VALLARTA PLATE

Tiger shrimp, scallops, imitation crab served over a bed of rice and covered in queso blanco, topped with lettuce, pico de gallo and mayo.

CAMARONES ALA DIABLA

Tiger shrimp sautéed with onions in a spicy diabla sauce, served with rice, lettuce, pico de gallo, avocado, orange slices and garlic bread.

CAMARONES ALA MEXICANA

Grilled tiger shrimp sautéed with onions, tomatoes and jalapeno peppers. Served with rice, house salad and garlic bread.

CAMARONES ENREBOZADOS

Tiger shrimp wrapped in bacon and topped with jack cheese, served with rice, pico de gallo, avocado and garlic bread.

OCTOPUS ALA DIABLA

A must-try, with tender octopus

marinated in the bold flavors of diabla sauce, served alongside Spanish rice, house salad and garlic bread

Carnes

We use only certified black angus beef

*PARRILLADA

An excellent mixture of steak, chicken, tiger shrimp, chorizo and carnitas served on a hot sizzling skillet over grilled onions, bell peppers, roasted green onions and jalapenos. Served with rice, beans and soft tortillas.

(for 1), (for 2)

*CARNE ASADA

Skirt steak grilled to perfection and served on a bed of onions with rice, beans and soft tortillas.

*STEAK & SHRIMP

8 oz. rib-eye steak grilled to perfection and topped with grilled tiger shrimp. Served with rice, steamed vegetables and garlic bread

*STEAK ALA MEXICANA

Rib-eye steak grilled to perfection, sautéed with bell peppers and onions, topped with mushrooms and melted queso Oaxaca. Served with rice, beans and soft tortillas.

STEAK & FRIES

Featuring a tender 10 oz. top sirloin steak infused with the deep flavors of mushroom sauce, accompanied by fresh asparagus and a side house salad -

BACON CHEESEBURGER

100% beef patty, crispy bacon,

melted cheese, lettuce, tomato,

pickles, and fries

*Consuming raw or undercooked beef, chicken, pork or eggs may increase your risk of foodborne illness.

Specialties

CHIMICHANGA DELUXE

Deep fried flour tortilla stuffed with your choice of meat (chicken or beef) covered in queso blanco topped with lettuce, pico de gallo, crema fresca and served with rice and beans.

Add shrimp or seafood

POLLO CON ESPINACAS

2 grilled chicken breasts topped with our creamy spinach sauce and served with rice and steamed vegetables with soft tortillas.

CHORI-POLLO

Grilled chicken with chorizo smothered in queso blanco. Served with rice, beans and soft tortillas.

CALDO DE RES

Beef and vegetable soup

FLAUTAS

3 rolled corn tortillas stuffed with your choice of meat (chicken, beef or ham) served with rice and house salad.

CARNITAS

Sautéed pork cooked dish served with rice and beans and garnished with lettuce, pico de gallo and avocado slices and soft tortillas.

Asados Del Chef

MOLCAJETE VALLARTA

Grilled chicken, rib-eye, chorizo roasted pork, tiger shrimp and queso fresco all served in a hot lava rock accompanied with rice, beans, pico de gallo, crema fresca and soft tortillas.

FIESTA VALLARTA

Two chicken breasts and tiger shrimp covered with queso blanco and topped with pico de gallo and served with rice, crema fresca and soft tortilla.

PIÑA TROPICAL

Half a pineapple stuffed with steak, chicken and tiger shrimp sautéed with onions, peppers, chunks of pineapple, melted cheese and served with rice, beans and soft tortillas.

CIELO MAR Y TIERRA

Grilled chicken breast skirt steak and tiger shrimp wrapped in bacon and comes with queso blanco. Served with rice and beans, salad deluxe and soft tortillas.

POLLO A LA MEXICANA

Grilled chicken mixed with bacon,

chopped onions, tomato and

jalapeño peppers. Covered with queso blanco and served with rice, beans and soft tortillas

CHILE COLORADO

Beef sirloin tips with spicy red sauce. Served with Spanish rice, refried beans and tortillas